Respect the Potato - A Zoom Workshop
January 23, 2021 - Registration CLOSED
minimum/maximum = 4/10
to confirm minimum workshop offering, registration closes January 21st
Respect the Potato Workshop Description: It is okay, you can laugh. A workshop about potatoes – yep.
The premises behind this workshop is that mashed potatoes are often a staple of backpacking food. Easy to make – heat, mix and eat. We will share with you that there are numerous other options for potatoes in the backcountry. For instance, you can take a baked potato and eat it in the backcountry for dinner. Simple, right? But, have you considered peppermint patties for dessert using leftover mashed potatoes? How about trying one of our favorites – vegetable koftas.
This workshop is not going to be all about backcountry food options. Expect a few quick recipes specific for the backcountry. The rest, meal options you can prep, or make, at home and take with you into the backcountry.
When: Saturday, January 23, 2021 from 10a to 11:30a (EST).
Cost: $20 per person.
Includes: Price includes 90 minute workshop, PDF link (post workshop) with 15 recipes divided into categories for the backcountry/home and one entry into the goodie box drawing of potato creations.
ZOOM Link: Will be provided to confirmed registrants on January 21st.
photo credit – unknown